We also prepare our hickory smoked sausage using old-fashioned methods. Of course, we use high quality certified pork that's full of lean, and we add the perfect seasoning ingredients to create this mouth-watering treat. Our sausage is smoked in a cloth bag over smoldering hickory, and is now available in patties. We also offer a Smoked Sausage gift box that contains three 2-pound bags of smoked sausage that can be shipped to the address of you choice. New cloth bags allow us to offer our smoked sausage in a 1-pound and 2-pound size.

Our Father's Hickory Smoked Sausage and Cheese balls are fully cooked and may be eaten at room temperature. They are made from our finest smoked sausage, which is very lean meat and hickory smoked. We add in our Kentucky Water Milled Buttermilk biscuit mix made by Wiesenberger's Mills in Midway Ky. We selected a special sharp cheddar cheese to bring out the robust flavors, and finally cooked in our ovens for an unforgettable mouth watering treat. Our Smoked Sausage and Cheese balls are perfect for a snack, breakfast, appetizers or any occasion. Beware they are very addictive once opened you will find it hard to resist eating the entire package. We package them in our 8oz packaging with approximately 22 per package and a 2 1/2 lb bag containing around 110. They may be heated in a microwave or eaten at room temperature. We have completed micro-bacterial study at 6 weeks at room temperature and there were no storage problems. We do recommend keeping them in the refrigerator at home.

We have selected a special sharp cheddar cheese and delicately smoked with real hickory for a smoked cheese with a robust flavor. Available in a 2 lb block or in a 8 oz. sliced package.

Genuine aged 8 months or longer Sugar Cured Country Hams.

We take our Cooked Country Ham Salad and then add a specially selected pickle relish, diced pimentos and Miracle Whip to make a Country Ham Salad with more meat then all the other ingredients combined. This is truly a Gourmet style of Country Ham Salad. Our Country Ham Salad is packaged in a vacuum sealed package. All of the ingredients are sealed in a vacuum package so it is as if they were never opened. A certified private lab has completed micobacterial testing and has proven our Country Ham Salad could be stored un-refrigerated for 2 weeks. For optimal flavor we do recommend that you do refrigerate when possible.

Our Country Bacon was featured in the November 2001 issue of Esquire Magazine as America's Best Bacon. Father's country bacon is sugar cured and hickory smoked just like our hams. Our dry cured bacon will not shrink like packing house bacon because no water is added or used in the curing process. We use a time-honored secret formula and you can certainly tell the difference in taste. We have since then grown to fourteen flavors of Hickory Smoked Bacon. The nutritional information is the same for each flavor

Father's Fully Cooked Cured Hickory Smoked Pork Loins are truly a masterpiece. We purchase only the finest fresh center whole pork loins, and used our signature curing process to create this one of a kind meat product. This resulting taste is truly wonderful. Our cooked pork loins are great for any meal when you want to serve the best meat possible. Our cured pork loin is ready to eat! Just open the package, slice and eat. Only 100 calories in a 2 oz. serving.