Fathers Peppered Country Ham Jerky is made from our sugar cured, hickory smoked country hams, aged 12 months or longer. We cut tender strips of specialty aged country ham coat it with our special blend of coarse black pepper and continue the drying to perfection, to make a mouth watering country ham jerky. Made on the farm the old fashion way. We believe Fathers Gourmet Country Ham and Bacon Jerky are incomparable to other jerkys. You'll love their superb unforgettable flavor.